![]() The fish itself was on-point, and the bread was just the right amount of crispy with a healthy helping of cream cheese smeared on top. While I may steer clear of smoked fish, Ann Louise is a big fan and opted to try the Smoked Salmon Toast. I clearly didn’t drink fast enough, as the ice was beginning to dilute the cocktail. For a unique twist, the drink calls for Blackberry jam and cane sugar. The sweet cocktail was served on the rocks and had a hint of clove and citrus. I was intrigued to try the Breakfast Bramble. This may not be your typical brunch cocktail–and it may have been a little early in the day to start sipping mezcal–but this smoky concoction was well-balanced and refreshing. Del Maguey Vida Mezcal was mixed with mint, cilantro, jalapeno, and pineapple and served with a chile salt rim. Ann Louise was feeling adventurous and opted for the La Pina Verde. With one drink down and a few dishes polished off, we both agreed we were in need of another round of cocktails. The potatoes were seasoned to perfection and were fairly filling. We also split a side of the rosemary home fries. ![]() A bed of greens with a poached egg accompanies the toast. Charred toast was topped creamy avocado and crushed pistachio. I’m happy to report that the avocado toast at The Wren is a solid choice. Just kidding, there are many instances of this. I never met an avocado toast I didn’t like. The eggs were perfectly fluffy and impeccably seasoned, and the chef was heavy-handed with the mushrooms and the parmesan, which made for a cheesy, Earthy delight. It was just what I wanted and certainly not made for a lightweight.Īnn Louise is a big fan of mushrooms, so as soon as she saw the mushroom duxelle soft scramble on the menu, she knew she had to order it. The brunch beverage includes sparkling wine, strawberry, raspberry liqueur, and bitters among other things. I started with a Raspberry Beret, the bright red cocktail was served beautifully in a coup.
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